Deviation Road produces exciting cool climate wines from mature vineyard resources in the Adelaide Hills. Owners Hamish and Kate Laurie continue a five-generation winemaking tradition. Devoted to the high-altitude sites of the Adelaide Hills and with Kate’s French oenology training, the wines they produce are both traditional and contemporary.

With a fiery passion to create premium bottle fermented and aged Australian sparkling wines together with textural, aromatic wines that can genuinely cellar, their signature style is restrained, elegant and balanced. All their wines are hand-crafted using traditional wine making techniques and are vegan friendly.